Product Description

Our Japan Salmon Roe (Ikura) is sourced from premium trout roe in Hokkaido. Freshly harvested and marinated in soy sauce, it preserves the natural sweetness and delivers a burst of umami with every bite. The roe is plump and glistening, offering a firm yet delicate texture complemented by the rich soy marinade.

Serving Suggestions: Perfect as a sashimi topping, in sushi rolls, or served over rice. It also adds an exquisite flavor boost to various dishes.

Storage: Keep refrigerated at 0-4°C, avoid direct sunlight, and consume promptly after opening for optimal freshness.