Product Details

This Hokkaido scallop sashimi is made from freshly caught scallops from Hokkaido, Japan. Each scallop is plump and sweet, with a delicate and tender texture that melts in your mouth, offering a natural oceanic flavor perfect for sashimi.

Origin: Hokkaido, Japan

Features: Contains 15-18 pieces, weighing 400g, uniformly sized with guaranteed quality.

Serving Suggestions: Ready to eat after thawing, best enjoyed with soy sauce and wasabi to preserve the scallop's natural sweetness; also suitable for sushi or seafood platters.