以雞皮取代傳統餃子皮。經高溫油炸處理後，外皮金黃酥脆，內餡軟嫩多汁。雞皮油香十足，餡料亦都好飽滿，有雞肉、蔬菜、香菇和調味料。
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Chicken Skin Dumpling
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HK$ 49.8
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買滿$500, 加$26即可換購 日式鮮甜仿松葉鮮棒
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