Named for its fresh and sweet flavor when eaten raw, the flesh is tender and smooth with a slightly sticky texture. Packed with nutrients, Hokkaido sweet shrimp is rich in protein, calcium, magnesium, and more.
Named for its fresh and sweet flavor when eaten raw, the flesh is tender and smooth with a slightly sticky texture. Packed with nutrients, Hokkaido sweet shrimp is rich in protein, calcium, magnesium, and more.