Mackerel Sashimi Vinegar

This product uses fresh mackerel sourced from the coastal waters of Japan, carefully selected and processed to preserve the tender and delicate texture of the fish. Paired with a specially crafted Japanese vinegar sauce, it delivers a balanced sweet and sour flavor that enhances the natural richness and umami of the mackerel.

Recommended to keep refrigerated and consume shortly after opening. Perfect for enjoying on its own or paired with sake, making it an ideal sashimi choice for refreshing summer dining.